Shoulder season, a typically slower stretch from September to November, is now underway as the area transitions from summer activities to ski season.
The Tahoe Chamber wants to draw more visitors back during this time with events like the first South Shore Chili Cook-off, which will team restaurants up with first responders for a head-to-head battle.
The South Shore Chili Cook-off is Saturday, Oct. 17, from 11 a.m. to 2 p.m. at the Golden Nugget in South Lake Tahoe. It's recommended to get tickets in advance from the Tahoe Chamber.
South Lake Tahoe firefighter Wade Norberg, who also trains as a chef at The Woods restaurant, is one of 12 first responders taking part in the chili cook-off.
Across the state line in Nevada's Douglas County, Undersheriff Ron Elges and chef Victor at the Italian restaurant Bruschetta are also prepping for the competition.
The competitors say they appreciate the community support.
Organizers say they hope the South Shore Chili Cook-off is a winning recipe to bring people back.
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