The Case for Peeling Garlic Before You Roast It ...Middle East

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The Case for Peeling Garlic Before You Roast It
I love the drama of serving a whole head of roasted garlic. It’s a little parcel of flavor that never fails to impress, but extracting the cloves can be a little messy (even with a pickle fork), and (unless you use an air fryer) roasting it to that soft and spreadable stage takes at least 50 minutes.Read more...

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