Since their first appearance on grocery store shelves nationwide in 1965, Kellogg's Pop-Tarts have carved out a unique category between breakfast and dessert. What began with just four flavors quickly grew into dozens of new varieties over the years, with some becoming permanent pantry staples and others quietly disappearing after a limited or seasonal release. And while new options continue to rotate in, many of the discontinued flavors still leave fans craving more, and wondering why they ever went away in the first place.
From limited releases to brand collaborations to dessert-inspired experiments, there are several Pop-Tarts flavors that many hard-core fans feel deserve another turn in the toaster. These 10 retired pastry flavors are some of the most reminisced and longed-for Pop-Tarts, according to online discussions.
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10 Discontinued Pop-Tarts Flavors We Want Back Now
1. Eggo Waffle (2021–2022)
Few breakfast crossovers felt as natural as this one. Combining two morning staples into a single pastry, the Eggo Waffle flavor delivered that unmistakable maple-and-butter vibe in portable form. It leaned into cozy nostalgia and felt tailor-made for slow Saturday mornings. Sadly, it's been missing from store shelves since around 2022.
2. Frosted Apple Cinnamon Muffin (Limited Edition 2013)
This flavor blurred the line between toaster pastry and bakery treat. With warm spice and sweet icing notes, it captured the essence of a cinnamon muffin without requiring a trip to the bakery.
3. Strawberry Cheese Danish (2006–2009)
View this post on InstagramPairing sweet strawberry filling with a cream cheese-like center, this one felt closer to a coffee shop pastry than a toaster snack. Its disappearance left fans who preferred less candy-forward flavors especially disappointed and hoping for its return.
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Dessert Flavors That Felt Like a Treat
4. Red Velvet (2013-2017)
Rich and indulgent, Red Velvet brought cake-shop energy to the breakfast table. Its creamy filling and cocoa-forward flavor made it feel more like a dessert than a grab-and-go snack.
5. Frosted Chocolate Vanilla Creme (1965–2009)
A longtime favorite among cookie-and-cream fans, this flavor was among the early Pop-Tart releases and lasted through 2009. The toaster treat delivered a smooth vanilla center wrapped in chocolate pastry. It felt playful and just indulgent enough to stand out from the fruit-heavy lineup. A cold glass of milk was optional.
6. Peach Cobbler (2021–2022)
Bakery-inspired and fruit-forward, Peach Cobbler offered warm, spiced notes that felt comforting and familiar. It was one of those flavors that seemed destined to stick around longer than it did.
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The Bold Ones We're Still Talking About
7. Watermelon (1997–1999)
Bright, summery and unmistakable, Watermelon was one of those flavors that sparked strong opinions. Those who loved it still talk about it like it was a seasonal rite of passage.
8. Maple Bacon (2015–2016)
Sweet meets savory in a way that felt ambitious yet surprisingly comforting. Maple Bacon wasn't subtle, but that was exactly what made it memorable.
Classics That Should've Been Permanent
9. Frosted Peanut Butter & Jelly (1980-1986 and 2013–2024)
View this post on InstagramTurning the iconic sandwich into a toaster pastry was a no brainer—which is exactly why it worked. The combination of nutty peanut butter and sweet jammy filling made it both comforting and indulgent.
10. Strawberry Milkshake (2005–2010)
This flavor captured classic diner vibes with its creamy strawberry center and frosting. It made a brief return, showing that demand still exists.
@hillvalleycoPop Tart, anyone? (Pop Tart Commercial, 1960s) ? #poptart #60stv #vintagetv #oldcommercials #poptarts
♬ original sound - Hill Valley Co.Pop-Tarts will always rotate flavors in and out of stores, keeping shelves fresh and fans anxious to taste their next offering. But some discontinued varieties weren't just experiments—they were standouts. And if nostalgia and a vocal fanbase count for anything, maybe a few of these will find their way back into the breakfast aisle someday.
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