The Italian cricket-breeders putting a positive spin on insect-based food ...Middle East

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“Go on, try it, it is good,” said José Francesco Cianni as he handed over a packet containing a light brown powder with a crispy texture. “I would even say it is really good.” Sitting in his office in a pristine warehouse-like building, down the corridor from five rooms where millions of crickets are being bred, Cianni is in jubilant spirits. In late January, Nutrinsect, the startup founded by Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption. The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed cri

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