Make a Big Batch of Glögg to Last the Winter ...Middle East

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Make a Big Batch of Glögg to Last the Winter
Winter nights beckon the warm embrace of a hot mug of something. Almost anything will do if you’re cold enough—hot chocolate, tea, even a cup of chicken broth sounds like a nice nightcap—but the coziest drink to sip on is glögg. You can prepare it for a group, but the real boss move is making a large batch for yourself and sipping on it slowly all winter. Here’s how to make a batch to hide away with until spring.What is glögg?Glögg (also spelled "gløgg") is liquor-spiked wine in which warming spices, sugar, nuts, and fruits mingle and infuse. It’s heated until steaming, and served with the booze-infused fruits and nuts which are enjoyed at the end of your drink. Some equate it to mulled wine

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