How to Make Thicker, Crunchier, Better Granola at Home ...Middle East

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How to Make Thicker, Crunchier, Better Granola at Home
I treasure granola for its subtle, sweet crunch and easy snackability. It’s one of my favorite toppings for yogurt or smoothie bowls, and the flavor options are endless. My only beef with the stuff is getting the perfect consistency. (I like clumpy, clustered granola.) Store bought gets expensive, and homemade granola often ends up way too loose for me, so what’s a girl to do? Figure out how to clumpify granola, of course. Here are my tips to clump up any granola recipe you’re using. Granola recipes typically include oil and a liquid sweetener to make up the wet ingredients. This is a vital part of granola making, and really the only part that differentiates it from its unsweetened, raw, dec

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