Mendocino County officials announced Tuesday that a recent change in the tier structure outlined in the state’s Blueprint for a Safer Economy has allowed the county to move into the less-restrictive Orange Tier as of April 7. Some of the approved activities include but are not limited to: Bars that do not provide meals will be allowed to open outdoors only with distancing, masking and infection control safety measures. Masks are required except when people are eating or drinking. Breweries, Wineries, Distilleries that do not serve meals can now open indoors at 25-percent capacity or 100 people, whichever is fewer. Restaurants can increase capacity for indoor dining to 50-percent capacity or
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