More than 6,000 packages of plant-based butter, including some sold in Illinois, were recalled because of contamination from mold, E. coli and yeast, according to the Food and Drug Administration.
Idaho-based Prosperity Organic Foods Inc. recalled roughly 1,304 cases of Miyoko’s Creamery European style salted plant milk butter in early September, but the FDA classified it as a Class II recall on Oct. 23 — defined on the agency’s website as “a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.”
Each recalled case contains six packs of 8-ounce butter. The individual packs are labeled with lot 07871 and a best by date of Nov. 5, 2026.
The cases were distributed to Illinois, Indiana, Wisconsin, Connecticut, Florida, Georgia, Iowa, Maryland, New Jersey and New Hampshire.
The FDA’s recall alert is available here.
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