Caesar Cardini, an Italian-American restaurateur, created the world-famous Caesar salad in 1924 at his restaurant in Tijuana, Mexico. However, despite its eventual popularity, the dish was reportedly born out of a kitchen shortage.
Known for its versatility, accessibility and simple ingredients, the Caesar salad came about when Cardini, who owned Caesar’s Place, ran low on supplies as the restaurant was swamped with customers celebrating the Fourth of July.
Unlike other iconic dishes that required careful planning, the salad was created out of necessity as Cardini sought to serve his customers with the ingredients he had available.
According to Food Network, the “most commonly accepted origin story” involves the iconic restaurateur using whatever ingredients were left in the kitchen. As recalled by his daughter Rosa, he also added a theatrical touch by preparing the salad in front of diners.
An employee of Caesar’s restaurant prepares a Caesar salad for a guest. The restaurant and hotel was founded by the inventor of the world-famous salad, Caesar Cardini.Omar Martinez/picture alliance via Getty Images
Based on traditional account, Cardini combined whole romaine leaves with garlic-flavored oil, Worcestershire sauce, lemon juice, eggs and Parmesan cheese, tossing the ingredients together in a large wooden bowl to create what would become one of the world’s most famous salads.
As mentioned earlier, he had his chefs prepare the salad at customers’ tables rather than entirely in the kitchen, making the dining experience more special.
Some accounts also credit Caesar Cardini’s brother Alex, who served as a pilot in World War 1, with playing a role in the salad’s creation.
Initially called “Aviators Salad,” the dish was reportedly created for airmen and their guests who traveled from the United States to Tijuana, Mexico, hence the name.
It was reportedly served as a breakfast dish after a night of drinking.
“The first name it had was aviator’s salad since the first people to try it were aviator pilots who visited this restaurant,” Ricardo Castro, a Caesar salad maker at Hotel Caesars in Tijuana, told NBC San Diego.
As it gained popularity, the dish became known as Caesar salad.
Despite its humble beginnings, the Caesar salad has become one of the most iconic and enduring staples in culinary history.
In 2024, Tijuana celebrated the 100th anniversary of the classic dish that helped put the Mexican border city on the culinary map, hosting a multi-day festival to commemorate the milestone.
Locals and visitors enjoyed themed dining, wine tastings, historical book presentations and live music as part of the celebration.
More than a century later, the Caesar salad remains a fixture on menus worldwide, with countless variations featuring different dressings, toppings and ingredients that put new spins on the timeless dish.
Related: In 1897, New York carpenter Pearle Bixby Wait trademarked Jell-O and sold it two years later; by 2011 Americans were buying more than 420 million boxes a year
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