Family traditions like family recipes carry stories and meaningful connection, and that's something we see reflected time and time again on Today. Al, Savannah, Willie, Sheinelle and the rest of the wonderful Today show gang have always been about so much more than morning headlines. Food has also played a significant role in the show, and over the years, we’ve seen the hosts eat delicious food, swap and share recipes, debate cooking techniques and share many, many family recipes.
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What Makes Betty Jo's Over-the-Top Mac & Cheese So Special?
Betty Jo’s mac and cheese will quickly rise to the top of your list of go-to holiday recipes. It’s got a Southern-style custard base made with evaporated milk, whole milk and eggs, and then there’s Velveeta cheese, two types of cheddar and plenty of butter. If you’ve been on the hunt for a dependable, delicious mac and cheese recipe, look no further. Craig’s mom has got you covered.
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Transfer the noodles to a large bowl and then toss them with the butter. Stir until the butter has completely melted and all of the noodles are coated. Add the evaporated milk, whole milk and eggs to the noodles, stirring until fully combined. Add the Velveeta and both cheddars, reserving a 1/2 cup of each cheddar.
Related: Willie Geist’s Mom’s Version of This Classic Pasta Dish Is a Family Favorite
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My Honest Review of Betty Jo's Mac & Cheese
Compared to some other mac and cheese recipes I’ve tried, this one fully leans into indulgence, and that’s what makes it so satisfying. It’s the kind of macaroni and cheese that's nothing fancy, but it still tastes fabulous.
Related: Willie Geist’s Dad’s Recipe Is the Most-Requested in His Family
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