FDA says milk-processing practices kill H5N1 virus ...Middle East

A first-of-its-kind study that simulated commercial milk processing “found that the most commonly used pasteurization time and temperature requirements were effective at inactivating the H5N1 (avian flu) virus in milk,” said the Food and Drug Administration. “These results establish that HTST (high temperature short time) pasteurization is effective at eliminating the virus from milk with a large margin of safety.” The FDA announced the results a few days after it identified the study as part of its research agenda to ensure the safety of dairy products on the retail mark

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