Turk’y Cranwich. Photo courtesy Veggie Grill. Not into Turkey? Need a plant-based holiday dish? You’re in luck. Veggie Grill, best known for serving a plant-powered protein menu since 2006, is welcoming the holiday season with two new limited-edition menu items perfect for the colder months ahead: the Turk’y Cranwich and Harvest Mushroom Stew. Available now through Dec.31 at all 17 Veggie Grill locations nationwide, the Turk’y Cranwich and Harvest Mushroom Stew underscore the brand’s commitment to tasty plant-based alternatives and craveable comfort foods. “Veggie Grill customers can look forward to new menu offerings that embody their favorite fall comfort flavors in bette
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