Method Step 1Soak the rice noodles in room temperature water for 15 minutes. Strain and discard the water. Set aside. Step 2Meanwhile, put the chillies in a saucepan and add enough water to cover them. Bring to a boil over high heat. Remove the saucepan from the heat and soak the chillies for 15 minutes. Drain, discarding the water, and when cool enough to handle, remove and discard the seeds and stringy membranes from the chillies. Slice the chillies. Step 3Using a mortar and pestle (or a food processor), pound and grind (or process) the chillies, shallots and garlic to a coarse paste. Step 4In a large wok or frying pan over medium-low heat, add the vegetable oil and the chilli paste. Fr
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