FDA’s healthy labeling needs to do more ...Middle East

Many of us have witnessed the personal and emotional toll of diet-related diseases like diabetes and kidney disease on our family, friends and coworkers. As a registered dietitian, I’ve also seen how food insecurity and confusion over food labels add to this toll. Challenged to do better, the Food and Drug Administration (FDA) recently proposed “healthy” labeling criteria revisions for food, but they don’t go far enough. The revisions are a chance at a major win for dietary health, but the agency’s proposal fails to advance the healthy diets that people and the planet need. First enacted in 1994, “healthy” labeling is supposed to help the public easily understand the Dietary Guideline

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