If you plant a garden of delicious edibles, you can look forward to your harvest. When planting your own garden, not only do you get the freshest produce while knowing how it was grown, but—if you plant widely available seeds—the cost savings are almost like printing your own money. You may eat less processed food and help decrease food deserts by growing you own food. From rural farms to urban backyards to city patio container gardens, we all can participate in this endeavor. The varieties of produce range from lettuces, tomatoes spinach, cucumbers, celery, scallions and radishes for a salad garden to root veggies of carrots, parsnips, potatoes, bulb onions, leeks or even beets for a soup g
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