Chicken Salad Chick is getting into the holiday spirit with a new seasonal menu addition that puts a festive spin on one of its signature dishes.
The fast-casual restaurant chain introduced Mary Mistletoe, a limited-time chicken salad flavor inspired by the classic tastes of the holiday season. The new offering combines Chicken Salad Chick’s signature chicken salad with sweet cranberries and a savory blend of rosemary, sage, and thyme.
The combination is designed to capture the familiar flavors of the season, making it a delicious option for lunch or holiday gatherings.
“We wanted Mary Mistletoe to capture the warmth and familiar flavors that make the holidays so special,” Scott Deviney, president and CEO of Chicken Salad Chick, said in a release shared with Parade. “Inspired by the traditions that bring people together this time of year, this is our way of adding a little extra holiday cheer to the table and creating another reason for our guests to gather with the people who matter most.”
The new flavor is available now through January 2, 2027, and customers have several ways to order it. Mary Mistletoe can be purchased as a scoop, sandwich, melt, or Quick Chick. It’s also available as a featured flavor in the chain’s catering offerings, which means yes, it’s available for holiday parties and other seasonal get-togethers.
Mary Mistletoe isn’t the only seasonal offering sticking around for the holidays. Chicken Salad Chick is also continuing to serve its Pumpkin Spice Cake, featuring warm spices and cream cheese frosting, and Chicken Poblano Soup, made with chicken, poblano peppers, corn, black beans and a hint of lime. Both will remain available through Jan. 2, 2027.
The chain is also bringing back its annual Giving Card promotion. For $5, customers can purchase a card that unlocks more than $75 in monthly rewards through the Chicken Salad Chick app. Proceeds support CURE Childhood Cancer and local food organizations working to fight hunger. The promotion runs through Dec. 31, and the company says the program has raised more than $2 million for childhood cancer research and food banks nationwide.
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