As the past (retired?!) Watermelon Queen of The Rachael Ray Show, I take watermelon season very seriously. Over the years, I've carved just about every animal you can imagine out of a watermelon. From sharks to owls to elaborate party centerpieces, if it involved watermelon, chances are I've tried it and I made it on camera. It's also why my DMs become a watermelon suggestion box every summer. Friends, followers and fellow food lovers constantly send me photos and videos of creative watermelon projects they think I need to try.
One idea that ends up in my inbox on the regular is a gorgeous tiered watermelon cake inspired by a version created by the team at Domestically Blissful. I've made watermelon "cakes" before, but never anything quite this dramatic or beautiful. The second I saw it, I knew I had to try it.
The result is part fruit platter, part edible centerpiece, and honestly one of the prettiest things I've ever made with watermelon. Layered rounds of fresh watermelon are stacked like a traditional cake, then decorated with berries, herbs, edible flowers and seasonal fruit. It looks like something straight out of a summer garden party, yet it's surprisingly approachable to make at home.
Courtesy Domestically Blissful
If you're looking for a show-stopping centerpiece for a baby shower, bridal shower, backyard barbecue or summer birthday party, this watermelon cake definitely delivers. Here's my experience making it, and tips for how to do it yourself.
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Courtesy Jeanette Donnarumma
To make this watermelon cake, you'll need two large seedless watermelons, a cake stand or large serving platter, sturdy wooden dowels to help support the stacked layers, and plenty of toothpicks for securing fruit and decorative elements. For decorating, I used a combination of fresh berries, halved figs, mint leaves, basil leaves and edible flowers to create a colorful, garden-inspired look, but you can customize it with any fruits you love. This project is incredibly flexible, so feel free to use whatever is in season or goes with your theme.
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How To Make a Watermelon Cake
Courtesy Jeanette Donnarumma
Start by cutting both watermelons into thick rounds. Using a large knife, carefully remove the rind from each section until you're left with smooth watermelon "cake layers."
Courtesy Jeanette Donnarumma
Create three different-sized tiers. I made a large bottom layer, a medium middle layer and a smaller top layer so it looked like a traditional tiered cake.
Before assembling, place a folded paper towel on your cake stand. This helps prevent the watermelon from sliding around while you're working.
Set the largest watermelon round onto the cake stand. Insert a few dowels into the center of the watermelon to support the weight of the upper layers.
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Courtesy Jeanette Donnarumma
Place the next tier on top and repeat with additional dowels if needed. Finish with the smallest layer on top.
Courtesy Jeanette Donnarumma
Once your tiers are stacked, it's time for the fun part: decorating. Use toothpicks to secure larger fruits like figs if necessary, then tuck berries, mint leaves, basil leaves and edible flowers around the edges and between the layers. Don't overthink it; the more natural and abundant it looks, the prettier it becomes.
Courtesy Jeanette Donnarumma
When you're finished, chill until you're ready to serve.
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Fresh Watermelon Cake Review: My Honest Thoughts
This might be one of the prettiest summer centerpieces I've ever made.
The finished cake looks incredibly impressive sitting on a table. It instantly becomes a conversation piece, and I can see why people make these for baby showers, bridal showers, birthdays and backyard parties. It has that "wow" factor that makes everyone stop and pull out their phones.
Courtesy Jeanette Donnarumma
The actual assembly was much easier than I expected, too. If you can cut a watermelon and stack a few layers, you can absolutely pull this off.That said, I do have one small complaint: it's not the most practical thing to serve.The cake is gorgeous when it's intact, but once you start cutting into it, things get a little messy. Watermelon naturally releases juice, the fruit decorations shift around and the whole thing becomes a bit floppy. It's definitely more beautiful than it is functional.Would I make it again? Absolutely.Would I choose it over a simple fruit platter if I was feeding a crowd? Maybe not.But for a special occasion where presentation matters, it's hard to beat.Related: The Super Smart Watermelon-Picking Trick We Wish We’d Known About Sooner
Helpful Tips and Tricks To Keep in Mind
Courtesy Jeanette Donnarumma
Put a folded paper towel underneath the first watermelon layer to help prevent slipping.Use dowels rather than relying on toothpicks alone to support the tiers.Chill the watermelon before assembling for cleaner cuts and better stability.Only use flowers that are specifically labeled "edible."Decorate shortly before serving for the freshest appearance.Next time, I'd probably add cubes of cheese, salami or prosciutto around the base to transform it into more of a substantial appetizer display.Save extra fruit for refilling gaps as guests begin serving themselves.If your goal is a practical fruit tray, this probably isn't it, but if your goal is to create a centerpiece that makes people stop in their tracks, this watermelon cake is absolutely worth the effort. It's fresh, beautiful, surprisingly easy to assemble and feels like the ultimate celebration of summer produce.
(Just be prepared for it to look slightly less glamorous once the serving begins.)
Still, for the "wow" factor alone, I'd happily make it again and you should try too!
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