If your grocery store snack aisle has been feeling a little predictable lately, this might be the excuse you need to grab a cart and take a closer look. There's something about discovering a new boxed mix that makes baking feel easy again. No complicated steps, no hunting down specialty ingredients, just a shortcut to something sweet that feels a little special. And when those mixes are inspired by classic Mexican favorites, it's even more tempting to preheat the oven.
Pillsbury just introduced three new baking mixes inspired by beloved Mexican desserts, and they're already starting to pop up in stores like H-E-B and El Super, especially in Texas. The lineup includes cortadillo cake, chocoflan and Mexican wedding cookies, each designed to bring a bakery-style treat into your own kitchen with minimal effort.
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Mexican Classics You Can Make at Home
View this post on InstagramFood blogger @snackolator shared the new flavors.
Cortadillo, also known as Mexican pink cake, is a soft vanilla sheet cake known for its bright pink icing and colorful sprinkles. If you've ever walked into a neighborhood panadería, you've probably spotted it in the display case, cut into neat squares or triangles. It's festive, fluffy and perfect for sharing.
The Pillsbury cortadillo cake mix keeps things simple. In just a few steps, you can bake a moist vanilla cake and top it with that signature pink icing layer. It's great for birthdays, family dinners or just because you want something cheerful on the counter.
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Then there's chocoflan, also known as pastel imposible. This dessert is famous for its magic trick. You pour in the chocolate cake batter and the flan mixture, and during baking, the layers switch places. The result is a rich chocolate cake topped with creamy flan and finished with caramel sauce. Pillsbury's 16-ounce kit includes the chocolate cake mix, flan mix and caramel sauce pouch. Just add water, oil and eggs and let the oven do the rest.
Sweet, Buttery Cookies for Any Celebration
Mexican wedding cookies round out the trio. These buttery, nut-filled cookies are rolled in powdered sugar and known for their soft, crumbly texture. Sometimes called polvorones, they're often served at weddings, holidays and special gatherings. Pillsbury's version promises that classic nutty flavor and melt-in-your-mouth finish without the guesswork.
Whether you're craving the bright pink charm of cortadillo, the layered surprise of chocoflan, or a plate of powdered-sugar-dusted cookies, these new mixes make it easy to bring traditional flavors to your table.
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