Mastering mobile ordering: 10 best practices to drive ancillary revenue and free up staff time ...Middle East

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Mastering mobile ordering: 10 best practices to drive ancillary revenue and free up staff time
As hotels navigate continued pressure on rooms revenue, F&B has firmly stepped into the spotlight as one of the most powerful drivers of ancillary income. For F&B leaders, the opportunity to maximise spend while streamlining operations has never been more compelling. Mobile ordering in particular has seen a marked acceleration in its adoption and impact in recent years as operators look to do more with leaner teams while enhancing the guest experience.

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