Lemon Herb Peasant Soup is the kind of dish that wakes you up midwinter, when everything feels muted and gray.
Related Articles
Dressing up potatoes for the holidays 6 beer cocktail recipes for staying toasty this winter Ayesha Curry shares her recipe for a ‘So This Is Christmas Cocktail’ Chocolate Orange Pots de Creme offer an elegant finale Recipes: Make these breakfast dishes for houseguests during the holidaysBuilt on a humble base of broth, potatoes and celery, the soup gets its real character from an unapologetic heap of fresh herbs — parsley, dill, maybe a handful of chives — added with a confidence that borders on excess. Fresh lemon pulls the flavors into focus, melding the vivid with the verdant. The effect is bracing and alive, more garden party than winter doldrums.
This isn’t a slow, brooding stew meant to simmer all afternoon; it’s a bright, fast-cooking soup that feels both rustic and cheerful. Serve it with a dollop of sour cream and crusty bread, and nothing else. Light yet deeply satisfying, it’s the kind of everyday meal that proves winter doesn’t have to be dull — sometimes it just needs herbs, and lots of them.
Lemon Herb Peasant Soup
Yield: Serves 4
INGREDIENTS
2 tablespoons butter
1 bunch green onions, white and green parts finely chopped
3 stalks celery, finely chopped
1 large russet potato, peeled and finely chopped
4 cups vegetable broth
1 cup pearl (Israeli) couscous
Salt and freshly cracked black pepper
2 tablespoons fresh lemon juice
2 cups freshly chopped herbs (such as combination of parsley, dill, cilantro and chives)
Sour cream, for serving
DIRECTIONS
Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.
Add the potato, vegetable broth and pearl couscous; season generously with salt and pepper.
Cover and bring to a boil, then reduce heat and simmer for until the couscous and potatoes are just tender.
Remove from heat and stir in the lemon juice and fresh herbs. Taste and adjust seasoning as needed.
Serve hot, finished with a dollop of sour cream.
Registered dietitian and food writer Laura McLively is the author of “The Berkeley Bowl Cookbook.” Follow her at @myberkeleybowl and lauramclively.com.
Hence then, the article about recipe lemon herb peasant soup to boost midwinter energy was published today ( ) and is available on mercury news ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details
Finally We wish PressBee provided you with enough information of ( Recipe: Lemon Herb Peasant Soup to boost midwinter energy )
Also on site :
- China's First Domestic Anti-CTLA-4 Monoclonal Antibody, Innovent's TABOSUN® (Ipilimumab N01 Injection) Received NMPA Approval
- The shadow Russia casts over Europe has forced it to face the truth: the risk of war is once again real
- Prominent Canadian Musician Says Gig Was Cancelled After Google AI Overview Wrongly Branded Him Sex Pest