Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa.
Related Articles
Great Thanksgiving drinks to make in a pinch Thanksgiving leftovers recipe: Go beyond the sandwich Recipes: These slow-simmered stews are rich concoctions for fall Smashed root vegetables for the colder months Roasted smashed baby potatoes with wild greens pestoWhole-grain spelt flour stands in for all-purpose here, lending a subtle nuttiness that pairs beautifully with the sweet-salty crunch of the toasted almond coating. The result is a sturdy, dunk-worthy cookie that stays crisp for days.
Spelt flour, a type of whole wheat flour available in most supermarkets (look for brands such as Bob’s Red Mill), works as a simple 1:1 swap for all-purpose flour. If you prefer to use what you have on hand, combining equal parts all-purpose and whole-wheat flour will yield a similar texture. Once baked, the cookies keep well in an airtight container for up to one week.
Orange Anise Almond Cookies
Yield: Makes 2 dozen
INGREDIENTS
½ cup salted butter
½ cup granulated sugar
¾ teaspoon anise seed
zest from 1 orange
¼ teaspoon almond extract
1 egg
2 egg yolks
½ cup almond flour (almond meal)
1 cup + 2 tablespoons spelt flour
½ teaspoon baking powder
For the almond coating:
½ cup sliced almonds, finely chopped
½ teaspoon anise seed
zest from 1 orange
½ teaspoon salt
1 tablespoon sugar
DIRECTIONS
Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.
Using a stand mixer or a bowl with a whisk, beat together the butter, sugar, anise seed, orange zest and almond extract until light and fluffy. Add the egg and egg yolks, mixing until fully incorporated. In a separate bowl, whisk together the almond flour, spelt flour and baking powder. Fold the dry mixture into the butter mixture with a spatula until just combined.
In a small bowl, mix together the ingredients for the almond coating. Use a spoon or small cookie scoop to measure out 1 tablespoon-sized balls of dough, rolling them in the almond mixture to coat evenly before placing them on the cookie sheet, a dozen per sheet. Use your palm to gently press each dough ball into a ½-inch-thick disc before placing the cookie sheets in the oven.
Bake for 25-30 minutes, or until the cookies and almond coating are golden brown. Allow the cookies to cool slightly before transferring them to a wire rack to cool completely. Store in an airtight container for up to one week.
Hence then, the article about recipe orange anise almond cookies for the holidays was published today ( ) and is available on mercury news ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details
Finally We wish PressBee provided you with enough information of ( Recipe: Orange anise almond cookies for the holidays )
Also on site :
- Makeup Artist Alexis Stone’s Jim Carrey Transformation Claim Divides the Internet
- NASDAQ: CRWV: Kessler Topaz Meltzer & Check, LLP Announces the Filing of a Securities Fraud Class Action Lawsuit Against CoreWeave, Inc. (CRWV)
- Colorado Buffaloes quarterback Dominiq Ponder dies