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Few things bring people together as effortlessly as a charcuterie board. It can be made up of the simplest of snacks, yet it instantly feels fancy the moment you set one down on the table. Maybe it's the variety—savory cured meats, creamy cheeses, crunchy crackers, a handful of grapes, a drizzle of honey—there's truly something for everyone. That's why they're such a crowd-pleaser. No two people have to build the same bite, and somehow every combination feels like a little masterpiece.
What’s even better is how versatile they are. A board can lean classic and rustic with prosciutto and brie, or take on fun, themed twists, like a brunch board loaded with bagels and lox, or a dessert version piled high with chocolates and fruit. They can be elegant and artfully arranged, or casual and thrown together five minutes before guests arrive, and they still hit the mark. Charcuterie boards are less about perfection and more about abundance, generosity and letting people graze at their own pace.
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JCPenney is selling the perfect charcuterie board setup for when you're on the go. The Farberware Build A Board Tray is currently on sale as a "doorbuster" for just $27.99, but it has a regular price of $70. The board itself is made of bamboo but it comes with a plastic lid that locks onto it for portability.
Farberware Build A Board Tray, $27.99 (reg. $70) at JCPenney
The board is a nice size, too, measuring 11 x 14, so you have a lot of space with to create a beautiful charcuterie tray. Just remember that since the board is bamboo, you'll want to gently handwash it with warm water and mild soap—no soaking. And the product description suggests allowing it to dry vertically to avoid warping.
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Tips For Building a Charcuterie Board
Building the perfect charcuterie board doesn't mean you have to spend half your paycheck at a specialty shop. Start with the basics: one or two cheeses and one or two meats. A sharp cheddar or creamy brie paired with salami or prosciutto will make most people happy. From there, fill in with budget-friendly sides, like crackers, sliced baguette or even pretzels all work as vehicles for the good stuff. The key is balance so mix soft, crunchy, salty and sweet.
Don't underestimate the power of grocery store finds. A handful of grapes, apple slices or even dried fruit instantly adds color and freshness. Some honey or a spoonful of jam makes every bite feel fancier than it actually is. And if you don't want to splurge on multiple cheeses, go for one big wedge and cut it in different ways—cubes, slices and crumbles. It adds texture to the tray.
Presentation goes a long way, too. Pile things close together so the board looks abundant (even if you didn't spend much), and play with little pops of color. You can do this with green olives, red strawberries or a sprinkle of nuts. At the end of the day, the "perfect" charcuterie board isn't about perfection at all. Keep it casual, mix high and low, and remember that no one's ever going to complain about too much cheese.
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