In 2020 prepare to eat bugs, bags and weed ...News

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In 2020 prepare to eat bugs, bags and weed
While haggis, neeps and tatties typically represent the best of Scottish cooking, 2020 has other plans in a culinary clash of evolution, innovation and sustainability. In a new publication from Zero Waste Scotland, entomophagy (the practice of humans eating insects) could be the future, with the report suggesting that a change from cattle to critters could be lucrative and better for the environment. Dr William Clark, ZWS’s bio-economy specialist, says that insects would offer a sustainable way to produce more food using less resources: “Insect farms offer a reliable, sustainable, circular-economy solution to the protein gap. For altho

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