Whether it’s a mislabeling event, faulty packaging or any level of health risk, recalls exist as a way to protect us as consumers from the unexpected dangers of shopping our favorite products. And while having a recalled product in your possession can be a bit of an inconvenience, it’s best to follow the guidelines of those tasked with nipping the issue in the bud so as to avoid any unnecessary risk.
Speaking of health risks, on May 24, Santa Monica Seafood of Rancho Dominguez, California announced a voluntary recall of a popular seafood product due to the possible presence of undeclared soy. The product in question is Aldi’s Atlantic Salmon Portions with Seafood Stuffing, sold in a 16-ounce package and bearing a ‘Use/Freeze By’ date of June 02, 2025.
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Those who have an allergy or severe sensitivity to soy are most at risk of serious or life-threatening allergic reactions should they consume this product. According to the official notice, Aldi’s supplier identified the problem during a routine inspection of label proofs from a completed production batch. The recall was then initiated once the presence of soy was discovered, benign that the packaging does not list it as an ingredient.
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Consumers are urged to check their products at home for the product date code, which can be found on the white portion of the label located on the front of the package directly beneath the product image. A photo of the label can be found below for your convenience.
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As of today, no illnesses have been reported in relation to the recall, however, Atlantic Salmon Portions with Seafood Stuffing were distributed in California, Nevada and Arizona Aldi Stores, so customers in these regions should make sure to check those labels.
Should you have the above identified product in your possession, it is recommended that you return the product to the store for a full refund or discard altogether should you have an allergy or severe sensitivity to soy. Those with further questions can contact Santa Monica Seafood at 1-800-969-8862, Monday through Friday, from 8 am to 5 pm PST.
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