These Air Fryer Mushroom Chips Are Salty, Crispy Perfection ...Middle East

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These Air Fryer Mushroom Chips Are Salty, Crispy Perfection
Mushroom lovers, vegans, and crunchy-savory snackers: Boy, do I have news for you. I had my doubts, but I’ve stumbled upon the cheapest, crispiest snack of a lifetime: mushroom chips. Not freeze-dried mushrooms (although I’m also obsessed with those)—crispy, airy, salt-tinged, eat-them-by-the-handful mushroom chips. And all you have to do is dump a can of sliced mushrooms into your air fryer. I was actually trying to make air-fried carrot chips when I made my first batch of mushroom chips. Despite my knowledge of the carrot’s high sugar content and relatively low starch content, I thought I’d give it a try because you never know. But the carrot performed as expected—the sugars caramelized an

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