The Food Guy: Perilla Steakhouse rooted in Korean culture ...Middle East

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The Food Guy: Perilla Steakhouse rooted in Korean culture
There are no shortage of steakhouses in Chicago, but a new one in the Loop takes a very different approach, according to NBC Chicago’s Food Guy Steve Dolinsky. From the team who brought you Perilla Korean American Fare in the West Loop comes Perilla Korean American Steakhouse, in the newly remodeled Lotte Hotel just south of the River. Like their first place, the emphasis is on Korean flavors, but with a twist. “We wanted to add to the steakhouse scene something unique and different,” said Andrew Lim, the executive chef of Perilla Steakhouse. Fatty A5 Wagyu beef is torched for a “first bite” starter with caviar and chive, alongside another bite featuring crab and trout roe. Mo

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