Leveraging hospitality education into a restaurant empire ...Middle East

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Leveraging hospitality education into a restaurant empire
In the ultra-competitive realm of higher education, hospitality schools are often erroneously regarded as mere training grounds for future hotel staff or kitchen helpers in hotel resorts. This misconception stems from those unfamiliar with the industry who often conflate vocational hospitality training with the broader curriculum of a hospitality business school. Noted Food & Beverage entrepreneur and EHL Hospitality Business School alumnus Rahul Khanna chalks this up to the outdated idea that a hospitality manager is just “serving tables and peeling onions.”

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