Wildfires can make your California red taste like an ashtray. These scientists want to stop that ...Middle East

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Wildfires can make your California red taste like an ashtray. These scientists want to stop that
By ANDREW SELSKY Associated Press ALPINE, Ore. (AP) — The U.S. West Coast produces over 90% of America’s wine, but the region is also prone to wildfires — a combustible combination that spelled disaster for the wine industry in 2020 and one that scientists are scrambling to neutralize. Sample a good wine and you might get notes of oak or red fruit. But sip on wine made from grapes that were penetrated by smoke, and it could taste like someone dumped the contents of an ashtray into your glass. Wine experts from three West Coast universities are working together to meet the threat, including developing spray coatings to protect grapes, pinpointing the elusive compounds that create that

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