Has Maghreb cuisine been left out of the Mediterranean diet? ...Kuwait

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Has Maghreb cuisine been left out of the Mediterranean diet?
The term “Mediterranean Diet” — Attibakha al-Moutaouassittiya in Arabic — is popularly used internationally to describe a form of healthy eating drawn from the traditional foodways of the Mediterranean region. In the context of Mediterranean North Africa, where countries face an increased reliance on food imports and rates of nutrition-related health issues are soaring, the tangible reality of eating in the region stands in stark contrast to the diet plan adopted abroad. Though 21 countries border the Mediterranean Sea, its entire southern shore is shaped by just five: Morocco, Algeria, Tunisia, Libya, and Egypt. These countries represent not only a significant landmas

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