The Real Trick to Making a Silky-Smooth Cheesecake Filling ...Middle East

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The Real Trick to Making a Silky-Smooth Cheesecake Filling
Besides the water bath, the notorious cracking, a long bake time, and an unimaginably long cooling time, cheesecake has only one bother: chunks of unblended cream cheese. Cakes and quick breads that are made with flour are often OK if there are small lumps of unblended ingredients—it usually shakes out in the oven. …Read more...

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