Flor de Caña y bares reducirán 9 toneladas de desperdicio de alimentos a través de cócteles sostenibles ...Middle East

Reducir el desperdicio de alimentos es una de las mejores maneras de mitigar el cambio climático, según FAO. LONDRES, 2 de julio de 2021 /PRNewswire/ -- Flor de Caña, un ron certificado carbono neutral y producido de manera sostenible, ha lanzado la iniciativa global "Zero Waste Month"...

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