The chain is testing out a Crème Brûlée Crunchwrap Slider, a dessert reimagining of its signature hexagonal Crunchwrap, currently available exclusively at participating locations in Grand Rapids, Michigan, according to Foodbeast and food-focused Instagram account Mouthattack. It marks the first time Taco Bell has ever turned the Crunchwrap into a dessert item.
So what’s in it? Instead of the usual seasoned beef and nacho cheese, this version swaps in a creamy vanilla filling paired with a mini tostada shell coated in cinnamon sugar. True to Crunchwrap form, it's folded into the brand's classic shape and grilled in a warm flour tortilla but the real standout is the finish: a caramelized cinnamon-sugar crust designed to crackle just like the brûléed sugar topping on a traditional crème brûlée.
View this post on InstagramThe Crème Brûlée Crunchwrap Slider may have only had a brief test run for Michiganders, but if Taco Bell decides this sweet mashup is a success, fans elsewhere could eventually get their own chance to crack into it.
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