After months of eager anticipation, the savory new spot hosted an "exceptionally soft" opening, immediately drawing crowds eager to taste what the iconic bakers have been cooking up behind closed doors.
Related: Iconic EPCOT Restaurant Is Temporarily Closing This Fall
What's on the Menu? Meet the "Coffyns"
View this post on InstagramTo manage early demand and ensure everyone gets a taste, coffyns are strictly limited to two per person. The menu features six core savory options ( priced at $10.99 each) crafted in collaboration with standout regional culinary partners:
The Villain of Valentina: House basil pesto chicken, balsamic tomatoes, and garlic trapped in an herb-panko-crusted coffyn, served with Bruno's Garlic Knot Juice. Kenner Cowan singled this one out as a top favorite, noting that "pesto chicken and balsamic tomatoes work well together... creating an almost acidic aftertaste," though warning that with "tons of garlic in each bite... all vampires should steer clear!"The Wizard’s Wonder: A collaboration with Smoke & Donuts BBQ featuring mac and cheese, pickled poblano peppers, and pulled pork shrouded in a BBQ-crumb-covered coffyn. AllEars named it a top-three standout, praising the "smoky pork" with visible layers of meat and perfectly creamy mac and cheese.The Peasant’s Patty: A collaboration with The Pink Salamander, recreating a classic cheeseburger with beef, melted American cheese, and dill pickle bits inside a sesame-seed-dusted coffyn, paired with a "perfectly spicy" Pink Salamander dipping sauce.The Imperial Idol: A mildly spicy chicken curry coffyn made in collaboration with Red Panda Noodle, featuring potato, carrot, and coconut curry wrapped in a fried-garlic exterior.The Moreish Monk: A Middle Ages-inspired gourmet grilled cheese packed with Vermont white cheddar, Havarti, and house tomato jam in a parmesan-smothered crust.The Forager’s Find: The menu's plant-forward option, filled with spiced roasted sweet potatoes, black bean corn salsa, crushed pepitas, and queso cotija inside a pumpkin-seed-topped crust paired with a sweet-and-spicy mango aioli.To round out the meal, guests can order Tale Teller Tatties ($8.66), crispy smashed potatoes seasoned with warm spices that Kenner Cowan notes "reminded us of a barbecue potato chip but better," especially when paired with the restaurant's signature house honey mustard.
Related: Here's How I Eat Gluten-Free at Disney World and Miss Nothing
How to Visit
If you're planning a trip to Disney Springs soon, be sure to head over early, join the virtual line, and prepare for one of the most uniquely delicious new dining experiences in Walt Disney World!
Related: The Ultimate Spot for Your Next Adult Family Night Out Is Coming to Disney Springs
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