In an August 5 Instagram video, De Laurentiis said she looks for pasta with 8 to 10 grams of protein per serving, more than double what a typical box offers, explaining that higher-protein pasta helps keep blood sugar more stable after eating instead of spiking it.
Researchers found both types of pasta produced significantly lower peak blood sugar than white rice. The difference between the two pastas themselves, however, wasn't statistically significant, so the study supports choosing pasta over rice, but doesn't confirm that a few extra grams of protein makes one pasta meaningfully better than another for blood sugar control.
Photo by Matthew Moloney on Unsplash
Texture matters for a more practical reason, De Laurentiis says: a rough, matte surface, the kind bronze-cut dies produce, helps sauce actually cling to the noodle rather than sliding off, unlike the smoother surface on most mass-produced pasta.
"I have gotten tons of texts over the last few months asking me for my checklist when shopping for pasta," she Instagrammed under the post, "because not all pasta is created equal!! Hope this helps you next time you’re shopping."
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