California Dairies Inc. issued a recall to several wholesale distributors and manufacturers on April 20, with the Food and Drug Administration now working to determine if additional customer recalls are necessary. The first products recalled were Ghirardelli powdered beverage mixes on April 28, including frappes and hot cocoa in bulk packaging.
Days later, Utz Quality Foods, LLC recalled limited varieties of both Zapp’s and Dirty brand potato chips that had the affected product in their seasoning. Those flavors of potato chips include bayou blackened ranch potato chips and big cheezy potato chips from Zapp’s, and Maui onion potato chips, sour cream and onion potato chips, and salt and vinegar potato chips from Dirty.
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Salmonella typically clears up on its own, but those affected by it can suffer from diarrhea, fever, and abdominal cramps, typically within 8 to 72 hours after exposure. Nausea, vomiting, chills, headache, and blood in stool can also occur.
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