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How Many Times Can You Reheat a Casserole?
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Casserole Reheating Tips
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Casserole Freezing Tips
Wrap tightly. Avoid freezer burn and keep the air out by using foil, plastic wrap or a freezer-safe container. Even better, wrap the casserole with plastic wrap, then foil.Divide it up. Divide the casserole into smaller portions before freezing so it's easier to reheat exactly how much you need. Skip the toppings. To prevent the toppings from getting soggy, add them after reheating.Reheat properly. To reheat a frozen casserole, thaw it in the refrigerator overnight or defrost it in the microwave. You can also thaw it in cold water, but make sure the container is leakproof container to avoid a soggy dinner. Once the casserole is thawed, you can reheat it in the oven or microwave until steaming.
According to the US Department of Agriculture (the USDA), “cooked foods that cannot be used within four days should be frozen for longer, safe storage. Leftovers are safe in the freezer indefinitely, but they are at best quality for a few months.”
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Best Holiday Casserole Recipes
Campbell's Green Bean Casserole RecipeBest Ruth's Chris Sweet Potato Casserole RecipeRihanna's Mac & Cheese RecipeCopycat Cracker Barrel Hash Brown Casserole RecipeEasy Tuna Noodle Casserole Recipe
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Related: How to Make a Casserole 10x Better, According to Martha Stewart
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