Mashed potatoes might be the ultimate side dish. They’re cozy enough for pretty much any occasion, dependable and universally loved, making them an essential part of any holiday meal. Whether they’re soaking up gravy, served alongside turkey or ham, or simply enjoyed by the spoonful, they bring a sense of happiness and familiarity that few dishes can match. And despite how simple mashed potatoes are (cooked potatoes plus some dairy), there are tons of variations out there, including recipes from some of our favorite celebrities. As I was nosing around for a new recipe to try, I ran across Dolly Parton's mashed potatoes and immediately knew I had to try them. I cooked them recently, and let me tell you: Dolly did not disappoint! I was expecting something over-the-top, like the star herself (goodness knows I love a showstopper), but these fluffy, creamy potatoes were simple and easy—without being boring.I even halved the recipe without any issues, and the texture alone was enough to win me over. With a little extra salt, pepper and maybe a hint of garlic next time, these taters are officially going into my permanent rotation. Here are my tips for making them at home.Related: How to Make Mashed Potatoes 10x Better, According to My Chef-Husband?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Parade Eats newsletter. ??
Ingredients Needed for Dolly Parton's Mashed Potatoes
How To Make Dolly Parton's Mashed Potatoes
What makes Dolly’s mashed potatoes so special isn’t a complicated method or a long list of ingredients. Her approach includes simple steps, accessible ingredients and a result that feels luxurious.
The potatoes are washed, peeled and rinsed until the water runs clear, which helps ensure a light, fluffy texture. They’re simmered just until fork-tender (about 20 minutes), then drained.
Courtesy Angel Albring
Put them in a serving dish and top with more pepper and dried parsley for a dish everyone will love.
Related: The Secret Ingredient to Better Mashed Potatoes
If you want a little more depth, you could also swap the milk with heavy cream.
Related: This Fail-Safe Recipe Guarantees Perfect Mashed Potatoes Every Time
Dolly Parton's Mashed Potatoes Recipe Review: My Final Verdict
Between the simple process and that perfectly whipped texture, these mashed potatoes are absolutely staying in my rotation, especially for the holidays. They’re crowd-pleasing and nearly impossible to mess up. Dolly Parton has given us a lot over the years, and I’m adding this dish to the list of her greatest gifts.
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