Mashed potatoes might be the ultimate side dish. They’re cozy enough for pretty much any occasion, dependable and universally loved, making them an essential part of any holiday meal. Whether they’re soaking up gravy, served alongside turkey or ham, or simply enjoyed by the spoonful, they bring a sense of happiness and familiarity that few dishes can match. And despite how simple mashed potatoes are (cooked potatoes plus some dairy), there are tons of variations out there, including recipes from some of our favorite celebrities. As I was nosing around for a new recipe to try, I ran across Dolly Parton's mashed potatoes and immediately knew I had to try them. I cooked them recently, and let me tell you: Dolly did not disappoint! I was expecting something over-the-top, like the star herself (goodness knows I love a showstopper), but these fluffy, creamy potatoes were simple and easy—without being boring.I even halved the recipe without any issues, and the texture alone was enough to win me over. With a little extra salt, pepper and maybe a hint of garlic next time, these taters are officially going into my permanent rotation. Here are my tips for making them at home.Related: How to Make Mashed Potatoes 10x Better, According to My Chef-Husband?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Parade Eats newsletter. ??
Ingredients Needed for Dolly Parton's Mashed Potatoes
The recipe for Dolly's mashed potatoes comes from Good Lookin' Cookin', the cookbook she wrote with her sister Rachel. You can find the recipe in the book on the Garden & Gun website, but here's the list of the ingredients you'll need: minced garlic, salt, pepper, butter, milk, sour cream and cream cheese (slightly softened to make it easier to work with). Related: My Husband Cracked the Code to the Best-Ever Mashed Potatoes
How To Make Dolly Parton's Mashed Potatoes
What makes Dolly’s mashed potatoes so special isn’t a complicated method or a long list of ingredients. Her approach includes simple steps, accessible ingredients and a result that feels luxurious.
The potatoes are washed, peeled and rinsed until the water runs clear, which helps ensure a light, fluffy texture. They’re simmered just until fork-tender (about 20 minutes), then drained.
Courtesy Angel Albring
They're then blended with room-temperature butter, cream cheese, sour cream and milk (all put directly in the mixing bowl with the potatoes) to create a silky, tangy mash that still feels light rather than heavy. Throw in some fresh minced garlic, salt and black pepper and you've got a wholesome, fuss-free side dish that delivers big on the flavor front.
Put them in a serving dish and top with more pepper and dried parsley for a dish everyone will love.
Related: The Secret Ingredient to Better Mashed Potatoes
While Dolly’s recipe nails the texture, I found myself wanting just a touch more flavor (no shade to Dolly—I just wanted a little adjustment to match my personal taste). A bit more salt and pepper would bring the flavors forward, and I’d happily add a hit of garlic powder for more depth. The base is so strong and so well-balanced that it’s easy to customize without losing what makes it special.
If you want a little more depth, you could also swap the milk with heavy cream.
Another thing I would note is to be careful when you mix the potatoes. If you mix them for too long, they can get stiff and sticky, so take frequent breaks to test the texture.
Related: This Fail-Safe Recipe Guarantees Perfect Mashed Potatoes Every Time
Dolly Parton's Mashed Potatoes Recipe Review: My Final Verdict
I’ve made a lot of mashed potatoes in my life, but the texture of these might be the best I’ve ever achieved at home. Using an electric mixer (or a stand mixer) is key here. The potatoes whip up incredibly smooth and airy, almost cloud-like. They’re sturdy enough to hold gravy but soft enough to melt into whatever they’re served with.
Between the simple process and that perfectly whipped texture, these mashed potatoes are absolutely staying in my rotation, especially for the holidays. They’re crowd-pleasing and nearly impossible to mess up. Dolly Parton has given us a lot over the years, and I’m adding this dish to the list of her greatest gifts.
If you're hosting Thanksgiving this year, or if you need to bring a side dish that won't disappoint, these taters are what you need! They’re classic, cozy and downright delicious—just the way Dolly intended.
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