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What I Thought of Whipped Dr Pepper
Imagine the flavor of a cherry-vanilla cream soda, but silkier. The Dr. Pepper already has that unique, spiced cherry bite and when you freeze it and blend it with cream, you get this smooth, almost caramel-like flavor with a little edge to it. It’s not quite a milkshake and not quite an ice cream soda, but something in between.The whipped cream on top adds a richness that slowly melts into the drink as you sip, and because the base is made of frozen soda cubes, it stays cold and slushy without getting watery. Every sip is just as flavorful as the first.The texture is a huge part of the charm. Blending the soda cubes gives you a thick mixture that’s almost like an old-fashioned soda fountain treat. Think root beer float meets Italian cream soda meets diner milkshake, but without any ice cream required! It’s light, fizzy and satisfying.Related: We Tried 9 Prebiotic & Probiotic Sodas and You Can Buy Our Top Pick at Costco
I had everything I needed to make this creamy, smooth and delicious whipped Dr Pepper.How to Make This Recipe Your Own
For a party or BBQ, you can set up a whipped soda bar. Make ice cubes from a few different sodas ahead of time, have whipped cream and creamers on hand and let everyone blend their own. Kids can keep it simple with soda and whipped cream, while adults can add coffee creamer, flavored syrups or even a splash of something boozy.
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