During a new segment of The Drew Barrymore Show, Barrymore, 50, and Bertinelli, 65, teamed up to make a refreshing side dish perfect for any BBQ.
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“You’re so right. It’s a lifestyle,” Barrymore agreed.
“And this Bertolli cooking oil can really take the heat,” she continued. “Spread this all over the veggies, and we’re gonna roast them, because roasting brings out all that flavor. Cook them in the oven at 375°F for about 30 to 40 minutes.”
For the dressing, combine chopped shallots, mustard, a little honey, balsamic vinaigrette, and a quarter cup of extra virgin olive oil.
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