The Agriculture Department announced Wednesday that the current cost of eggs could rise by more than 40 percent before the end of the year.
Agriculture Secretary Brooke Rollins also proposed stripping regulations from the egg industry to further dampen the rising price tags, even as one of the largest egg producers in the nation faces scrutiny for managing to raise revenues and profits amid the ongoing food crisis, and while small businesses across the nation struggle with containing the rampant illness.
The disease, which so far has affected 166 million birds since 2022, temporarily shuttered New York City’s poultry markets earlier this month and skyrocketed the cost of a standard dozen eggs to more than $12 in Key Foods and C-Town amid a nationwide egg shortage within the last few weeks. In Connecticut, the price for a dozen eggs at Stop & Shop approached $20.
Meanwhile, House Republicans in Washington passed a budget resolution Tuesday that will gut Medicaid—which provides health insurance to more than 72 million Americans—by $880 billion in order to extend Trump’s tax plan, which will overwhelmingly benefit corporations and is projected to add as much as $15 trillion to the national deficit.
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