By Ari Meyer on SwimSwam Nothing gets me into the fall mood more than a hearty bowl of butternut squash soup. This classic dish incorporates all of the cozy fall flavors to warm the soul and the body on a chilly day. Dive in and let this nourishing bowl be your seasonal vitamin and energy boost! INGREDIENTS 1 3lb butternut squash 1 head of kale 1 yellow onion 1 head of garlic 1 small ginger root (skinless) 4 cups chicken broth 2 tbs olive oil 1 tbs greek yogurt Salt Pepper LET’S COOK! Start by preheating your oven to 400 degrees Chop yellow onion into fourths Chop top off head of garlic Chop butternut squash into halves, scoop out the seeds Lather onions, garlic, and squash halves in 2 tb
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