New Delhi, Nov 1 (IANS) A low-sugar diet in pregnancy, which if continued in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood, according to a new study. The study led by the US and Canadian researchers provides compelling new evidence of the lifelong health effects of early-life sugar consumption. Children who had sugar restrictions during their first 1,000 days after conception had up to 35 per cent lower risk of developing Type 2 diabetes. It can also reduce as much as 20 per cent the risk of hypertension as adults, revealed the study published in the journal Science. Diabetes and hypertension (high blood pressure) are the most common non-commun
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