If you're making a dish as important as mashed potatoes for Thanksgiving, you'll definitely want to get them right. To do that, you'll need a mashed potato recipe that will yield fluffy, creamy, and indulgent results - never gummy, sticky, or, worst of all, gluey. While a succulent turkey is the obvious centerpiece of any Thanksgiving table, the side dishes are arguably the stars of the show, and gluey mashed potatoes just won't cut it. We've laid out exactly what to do if you wind up with gummy masked potatoes. But because an ounce of prevention is worth a pound of cure, we've also gathered together a foolproof strategy for avoiding gummy mashed potatoes in the first place. (Hint: the road
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