Study explores potential of seaweed antioxidants in preventing Parkinson’s ...Middle East

New Delhi, Aug 5 (IANS) A study on Monday showed that seaweed antioxidants could be instrumental in preventing Parkinson’s disease, a debilitating neurological condition that has become increasingly prevalent in the ageing population. The study led by Associate Professor Akiko Kojima-Yuasa from Osaka Metropolitan University has highlighted the potential of Ecklonia cava polyphenols in preventing Parkinson’s disease. The research focuses on the role of these seaweed antioxidants in combating the neurodegenerative disease that affects motor control and cognitive function. The study utilised Parkinson’s disease model mice, administering Ecklonia cava polyphenols orally for one week prior to exp

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