Two Tricks to Keep Baked Goods From Burning ...Middle East

One of my favorite everyday treats to make is a simple loaf cake, with an un-iced bundt cake trailing as a close second. Both cakes are casual-snacking gems, and both cakes have a penchant for over-browning in my rental apartment’s oven. It’s not their fault—deep cakes require longer cooking times—but overbrowning can dry out your cake, and I simply won’t stand for it. Preventing overbrowning is easy with an extra sheet pan.Why do my cookies and cakes burn?You could be doing everything right and your cake will still turn out overcooked. There are a few reasons why your cookies, cakes, or pies might be browning too fast, or even burning before the interior is finished. Older ovens or lower qu

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