New Delhi, July 31 (IANS) Heavy metals and chocolate are an unlikely combination by all means, but that is exactly what a study has found. The study from George Washington University revealed concerning levels of heavy metals in a significant percentage of cocoa products in the US, with organic products showing higher contamination levels. Led by Leigh Frame and medical student Jacob Hands at the GW School of Medicine and Health Sciences, it analysed 72 consumer cocoa products, including dark chocolate, over an eight-year period for lead, cadmium, and arsenic contamination. The findings were published on Wednesday, in the journal Frontiers in Nutrition. They indicated that 43 per cent of the
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