It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that mound of burst starch molecules with only love. My latest spud obsession has been a three-ingredient masterpiece from Switzerland. It’s called rösti, and if you have potatoes, butter, and salt, you’re halfway there. What is rösti?Rösti is a simple and hearty dish composed of grated, salted potatoes that are fried in a pan. If you’re thinking of potato latkes or crispy hash browns right now, you’re on the right track—but think bigger, and thicker. Rösti is a substantial cake of fluffy potato veiled in a crisp, butter-fried edge. It’s almost like
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