Essay by Yemisi Aribisala, CNN (CNN) — Femi Oyebade, a Nigerian diasporan for more than 30 years and a Guinness beer connoisseur, assures me that there is a stark difference between Irish Guinness and Nigerian Guinness. Chalk and cheese won’t suffice in defining the distance between the two. Nigerian Guinness has weight in your mouth and is sumptuously smooth. It isn’t as bitter as Irish Guinness and has a lovelier, frothier head. Its sugar content is higher. So, Oyebade tells me, for health reasons a drinker should reduce their intake of pounded yam and other “swallow”-carbs to accommodate the extra blood sugar. The alcohol content of Nigerian Guinness is 7.5%, almost twice as strong
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