A bowl of mac and cheese can simply say, “I love you,” but sometimes you are looking for a more eloquent, impressive form of culinary expression. This is where tartiflette comes in. It's another cheese-coated carb, but with a tad more sophistication—it's French, after all. To truly impress your dining partner (or satisfy yourself), make this luscious potato dish that’s all hugs, kisses, and a whole wheel of cheese.What is tartiflette? Originating from the Savoy region in the western Alps of France, tartiflette is a hearty dish made from potatoes, lardons, onions, and reblochon cheese. Most of those ingredients probably sound familiar—lardon is basically a fancy way of describing a slab of ba
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